COMMUNITY COMMISSARY NOW OPEN ONE YEAR STRONG!

(and filling quickly!)

STATE-OF-THE-ART SHARED KITCHEN FOR FOOD TRUCKS, CATERERS, BAKERS, AND GHOST KITCHENS
RESERVE YOUR SPOT

A Lower-Risk Home to Start and Scale Your Dream Menus

Our Amenities:

  • Kitchen equipment with 4 convection ovens, 2 fryers, 2 range-top ovens, 2 flat tops, and 2 rice cookers
  • Electrical outlets for food trucks
  • Over 25 prep tables
  • Large walk-in cooler and freezer
  • 10 prep sinks and 3 cleaning sinks
  • Consulting services to help you launch + grow
  • Security cameras and 24-hour controlled access
RESERVE YOUR SPOT
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    State-of-the-art kitchen equipment

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    Over 25 prep tables

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    Multiple dishwashing stations

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    Our commercial-grade coolers offer generous amounts of space 

    Walk-in cooler: 9 x 36 ft

    Walk-in freezer: 9 x 20 ft

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    Multiple prep sinks

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A Friendly & Professional Facility for Growing Your Food Business

Welcome to Community Commissary. We're creating a bustling community of food professionals and have built a state-of-the-art facility to help your food service business soar. Our kitchen will serve food trucks, caterers, culinary professionals, and bakers.

Are you ready to start your food adventure?

RESERVE YOUR SPOT

Consulting Services Available

Starting any business is hard, especially in food service. If you're a cook, hobbyist, home chef, food trucker, caterer, baker, grill master – or simply have a food service business idea you'd like to explore – take advantage of our on-site consulting and business planning services. With over 10 years of experience, learn from two seasoned, Owner/Operator's while developing your signature dish.

  • Help with business set up
  • Business plan writing (Basic & Advanced options available)
  • Develop financial package and projections
  • Menu items & pricing
  • Ongoing or retainer-based consulting and coaching
SUBMIT INFO FOR FREE CONSULTATION

NOT QUITE READY?

GIVE US A CALL OR SCHEDULE A TOUR

Community Commissary Updates

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